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| 2008 Valentine’s Day Three
Course Dinner $39 Per Person (excluding beverage, tax or gratuity) |
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FIRST |
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Crab Salad with Arugula and Lemon Vinaigrette - or - Mixed Baby Lettuces with Lemon, Walnuts, Pecorino and Olive Oil - or - Roasted Beet Salad with Warm Goat Cheese and Tapanade Focaccia - or - Puree of Butternut Squash Soup - or - Crispy Polenta with Rosemary and Gorgonzola Sauce - or - Antipasti: Homemade Mozzarella, Italian Salamis, Oven-dried Tomatoes and Marinated Olives |
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SECOND |
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Crispy Duck with Grilled Polenta and Sautéed Spinach - or - Rack of Lamb with Sautéed Chard and Sweet Potato Gratin - or - Fettuccini with Morel Mushrooms, Asparagus, Shallots, White Wine and Cream - or - Grilled New Zealand Salmon with a Risotto Fritter, Vegetable Ragout and Salsa Verde - or - Chicken Parmesan with Spaghetti, Spinach and Roasted Tomato Sauce - or - Veal Scaloppini with Sautéed Baby Vegetables and Roasted New Potatoes - or - Grilled Angus Tenderloin with Gorgonzola, Warm Spinach Salad and Mashed Potatoes ($8 additional) |
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DESSERT |
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Chocolate Pots du Crème with Strawberry Coulis - or - Lemon Tart with Whipped Cream - or - Profiteroles with Vanilla Ice Cream & Warm Chocolate Sauce - or - Blood Orange Granita (with or without vanilla ice cream) |
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WINES BY THE GLASS |
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Blanc de Noir, Gruet NV, New Mexico 8.25 Shiraz, Wishing Tree ’05, Australia 7.50 Pinot Grigio, Tieffenbrunner ’06, Alto Adige 7.75 Sangiovese, Villa Puccini ’03 Tuscany 7.50 Chardonnay, Gruet ’06, New Mexico 8.50 Cabernet Sauvignon, Montoya ‘05, Napa 8.75 Evening Wine Specials (as quoted) |
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