Valentine’s Day Three Course Dinner
$32 Per Person (excluding beverage, tax or gratuity)

FIRST
Crab Salad with Arugula and Lemon Vinaigrette
- or -
Mixed Baby Lettuces with Lemon, Walnuts, Pecorino and Olive Oil
- or -
Puree of Butternut Squash Soup
- or -
Crispy Polenta with Rosemary and Gorgonzola Sauce
- or -
Antipasti: Homemade Mozzarella, Italian Salamis, Oven-dried Tomatoes
and Marinated Olives

SECOND
Crispy Duck with Grilled Polenta and Sauteed Spinach
- or -
Rack of Lamb with Sauteed Chard and Mashed Potatoes ($5 additional)
- or -
Baked Risotto with Portabello Mushrooms and Truffle Oil
- or -
Lasagna Bolognese with Sauteed Spinach
- or -
Grilled Atlantic Salmon with a Risotto Fritter, Vegetable Ragout and Salsa Verde
- or -
Chicken Parmesan with Spaghetti and Roasted Tomato Sauce
- or -
Cioppino (Fisherman’s Stew) with Garlic Toast

DESSERT
Chocolate Pots du Crème with Strawberry Culee
- or -
Lemon Tart with Whipped Cream
- or -
Profiteroles with Vanilla Ice Cream & Warm Chocolate Sauce
-or-
Blood Orange Granita (with or without vanilla ice cream)

RESERVATIONS: (505) 995-9595