Valentine’s Day Three Course Dinner

$32 Per Person (does not include beverage, tax or gratuity)

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FIRST
Arugula Salad with Roasted Beets, Warm Goat Cheese and Olive Foccacia
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Mixed Baby Lettuces with Lemon, Walnuts, Pecorino and Olive Oil
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Shrimp Dumpling Soup
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Crispy Polenta with Rosemary and Gorgonzola Sauce
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Grilled Portobellas with Melted Taleggio and Wilted Spinach
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Proscuitto and Bresaola with Endive and White Truffle Oil ($2 additional)

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SECOND
Oyster Stew with Potatoes, Bacon, Leeks, Fennel, Garlic and Cream
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Green Risotto with Chilean Sea Bass and an Olive, Tomato, Caper Sauce
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Veal Marsala with Porcini Mushrooms, Mashed Potatoes and Sauteed Red Chard
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Butternut Squash and Gorgonzola Ravioli with Garlic Butter White Wine Sauce
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Chicken Diavola with Mushroom Ragout, Spinach & Grilled Polenta
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Grilled Tenderloin with Sauteed Greens and Roasted Rosemary Potatoes ($3.50 additional)

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DESSERT
Chocolate Dipped Strawberries
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Blood Orange Granita
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Peach Shortcake with Whipped Cream
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Profiteroles with Vanilla Ice Cream & Warm Chocolate