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| APPETIZERS | |
| Soup of the Night | 5.50 |
| Baby Spinach Salad Grilled Portabellas, Roasted Red Bell Peppers and Gorgonzola |
8.50 |
| Endive and Frisee Salad Bleu Cheese, Arugula, Seasonal Fruit and Candied Pecans |
7.75 |
| Caesar Salad Anchovy Oil, Fresh Egg Yolk, Parmesan and Garlic Croutons |
7.25 |
| Mixed Baby Lettuces Lemon, Walnuts, Pecorino and Olive Oil |
6.95 |
| Crispy Polenta Rosemary and Gorgonzola Sauce |
6.95 |
| Parma Prosciutto Belgian Endive, White Truffle Oil and Shaved Parmesan |
8.95 |
| Roasted Beet Salad Warm Goat Cheese and Tapanade Focaccia |
7.75 |
| Antipasti Homemade Mozzarella, Italian Salamis, Oven-Dried Tomatoes, Roasted Garlic and Marinated Olives |
8.95 |
| Saffron Risotto Fritter with Watercress and Lemon Vinaigrette |
7.95 |
| PIZZAS Small 7.95 Large 9.50 |
| Lamb Sausage Pizza Roasted Red Bell Peppers and Olives |
| Mushroom Pizza Portabellos, Grilled Zucchini and Pesto |
| Pepperoni Pizza Four Cheeses: Mozzarella, Fontina, Ricotta and Parmesan |
| White Pizza Roasted Garlic, Fontina, Grilled Radicchio, Pancetta and Rosemary |
| Pizza Margherita Fresh Mozzarella, Tomato and Basil |
| ENTREES | |
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Penne with Spicy Lamb Sausage or Smoked Chicken
Tomato, Caramelized Onions, Spinach and Roasted Peppers without meat |
14.95 12.50 |
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Fettuccini with Asparagus
Morel Mushrooms, Shallots, White Wine and Cream |
17.50 |
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Linguini with Spicy Grilled Shrimp
White Wine Tomato Cream Sauce with Olives and Scallions |
15.95 |
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Spaghetti Putanesca
Tomato, Olives, Basil, Capers and Anchovies with Calamari with shrimp |
11.75 13.95 15.95 |
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Lasagna Bolognese
(Pork, Beef, Veal) with Spinach and Parmesan |
15.95 |
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Chicken Marsala
Dried Porcini Mushrooms, Juice of an Orange, Sautéed Vegetables and Roasted Potatoes |
15.95 |
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Crispy Duck Legs
Sautéed Spinach, Grilled Polenta and Roasted Turnips |
16.95 |
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Chicken Parmesan
Fontina and Roasted Tomato Sauce with Spaghetti or with Sautéed Spinach and Spaghetti |
15.50 16.95 |
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Pan-Seared Pork Tenderloin
Mustard, Caper Butter Sauce with Red Chard and Garlic Mashed Potatoes |
14.95 |
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Sautéed Chicken Livers
Grilled Polenta and Wild Mushroom Ragout |
15.95 |
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Fish of the Night
Risotto Fritter, Sautéed Baby Vegetables and Salsa Verde |
(Market Price) |
| DESSERTS | |
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Granita Parfait
Layers of Fresh Fruit Italian Ice and Vanilla Ice Cream |
5.75 |
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Tiramisu
Ladyfingers with Espresso, Mascarpone, Chocolate Shavings and Toasted Hazelnuts |
5.75 |
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Pannacotta
Italian Custard |
5.50 |
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Profiteroles
Puff Pastries with Vanilla Ice Cream and Warm Chocolate Sauce |
6.50 |
| Chocolate Pots de Crème | 6.00 |
| Lemon Tart with Vanilla Ice Cream | 6.00 |
| Plate of Biscotti | 4.75 |
| SIDE DISHES | |
| Tomato Sauce | 2.00 |
| Sautéed Mixed Baby Vegetables | 5.50 |
| Mashed or Roasted Potatoes | 3.00 |
| Small Pasta with Tomato Sauce or Butter | 4.95 |
| Sautéed Spinach | 4.00 |
| Grilled Polenta | 4.50 |
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Note to Vegetarians: We can make a ‘veggie plate’ or serve the Baked Risotto with a mushroom ragout. We use natural meats and local ingredients whenever possible. Gift certificates and to go menus available. 18% service charge added to parties of five or more. No checks please. |
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